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blog Archives - Clarion Group

Wheat Bran

Benefits of Wheat Bran

What is Wheat Bran? Bran is the outer layer of the Wheat Kernel. It is filled with fiber and other nutrients. Bran is stripped during the milling process from the wheat kernel and it is turned into a byproduct. There is a sweet and nutty flavor to it. It is used to add texture to

Whole Wheat Chakki Atta

Whole Wheat Chakki Atta- the better choice

Chapattis are an old favorite of the North Indian population. During the present day and age, even the South Indians have started developing a taste for it. The soft and fluffy goodness of a chapatti can only be achieved if whole wheat Chakki Atta is used. Traditionally chakki atta was milled with the help of

The Quality of Clarion Group.

Clarion is an ISO 9001:2015 and ISO 22000:2005 certified company. It is the largest flour miller in Southern India with a production capacity of 1200 MTS/day. With that being said Clarion Agro Products has also attained all the major certifications like:   GMP   HALAL   State and Central FSSAI   HACCP   IEC   SSI The aim of the Clarion

Automated Milling Process

Automated Milling Process

PLC controlled and automated milling processes have enhanced global productivity of flour and improved quality, hygiene, and nutritive evaluation processes. This has enabled point to point customization regarding the flour consistency, process, grain quality, and even packaging. The milling process evolved a lot from the ages of grinding the wheat between 2 large stone wheels